Hello, I’m Laura. Today, I will show you a way to prepare honey malpua recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey Malpua Recipe
Honey Malpua is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Honey Malpua is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook honey malpua using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Honey Malpua:
- Take 1 cup Atta or wheat flour
- Get 1/2 cup yoghurt
- Make ready 1 banana
- Make ready 1 cup honey
- Make ready 1 Tbsp saunf or fennel seeds
- Make ready 4-5 whole black pepper
- Get Pinch salt
- Get 1 cup ghee
Instructions to make Honey Malpua:
- Roast the whole black pepper and fennel seeds and crush coarsely. Set aside
- In a bowl add Ata, yoghurt, sliced banana, coarsely crushed black pepper and fennel seeds, salt and mix well. Let it rest for 1 hour
- In a bowl add honey and add 1 cup hot water. Mix well and set aside
- In a wok heat ghee and take one ladle of the batter to shallow fry the Malpua. When bubbles are seen it’s time to flip side and shallow fry. Do it in batches
- Take the fried Malpua and add to the honey and let it rest for 5 mins to have the honey absorbed
- Plate and enjoy a healthy Malpua
So that’s going to wrap this up with this special dish honey malpua recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
