Hi, I’m Laura. Today, I will show you a way to make layered chicken, mushroom and parma ham bake 😀 recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Layered Chicken, mushroom and Parma ham bake 😀 Recipe
Layered Chicken, mushroom and Parma ham bake 😀 is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Layered Chicken, mushroom and Parma ham bake 😀 is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have layered chicken, mushroom and parma ham bake 😀 using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Layered Chicken, mushroom and Parma ham bake 😀:
- Get 2 medium sweet potatoes part boiled
- Prepare 3 chicken Breast
- Prepare 200 g parma Ham
- Make ready 1 large onion cut in Rings
- Prepare 1 large Can Tomatoes crushed
- Prepare 2 small peppers sliced
- Take 1 tsp crushed garlic
- Take 250 g mushrooms Sliced
- Make ready 1/2 tsp black pepper
- Make ready 1 sprinle of parsley to finish
- Make ready 4 tbls Passata
Steps to make Layered Chicken, mushroom and Parma ham bake 😀:
- In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
- Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
- In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
- Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
- Then add the grated cheese all over
- Pat down tightly. Add the sliced small peppers
- Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
- Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
- Add this to a pre heated oven 180c for 30 mins
- Add the parsley.You can add more grated cheese on top if you prefer and serve.
So that’s going to wrap it up for this distinctive dish layered chicken, mushroom and parma ham bake 😀 recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
