Hello, I am Kate. Today, we’re going to make southern cornbread dressing recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Southern Cornbread dressing Recipe
Southern Cornbread dressing is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Southern Cornbread dressing is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have southern cornbread dressing using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Southern Cornbread dressing:
- Get 6 cup cbled cornbread
- Get 3 cup cornbread stuffing cubes
- Take 4 oz butter
- Take 2 cup onion, chopped
- Take 2 cup finely chopped celery
- Get 4 cup chicken broth
- Take 1 tbsp dried sage
- Take 1 1/2 tsp dried leaf thyme
- Take 1 tsp marjoram
- Get 1/2 tsp dried rosemary
- Take 1 tsp salt
- Get 1/2 tsp ground black pepper
- Take 2 eggs, lightly beaten
Instructions to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine cbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10 x 15
- Bake for 20-30 minutes
So that’s going to wrap this up with this special dish southern cornbread dressing recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
