Hi, I am Clara. Today, I’m gonna show you how to prepare kabocha rice made in rice cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kabocha Rice Made in Rice Cooker Recipe
Kabocha Rice Made in Rice Cooker is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Kabocha Rice Made in Rice Cooker is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Kabocha Rice Made in Rice Cooker:
- Take 500 ml rice
- Get 750 ml water
- Make ready pinch salt
- Prepare 1 tbsp oil (I used fermented garlic & candlenut oil)
- Get 1 cup peeled and diced kabocha
- Take 2 tbsp dry sliced garlic (you can use fresh garlic, of course)
Steps to make Kabocha Rice Made in Rice Cooker:
- Combine all ingredients in rice cooker. Stir if necessary.
- Press COOK and wait until it’s done!
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