Punjabi Samosa
Punjabi Samosa

Hi, I’m Jane. Today, I will show you a way to prepare punjabi samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Punjabi Samosa Recipe

Punjabi Samosa is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Punjabi Samosa is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have punjabi samosa using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Punjabi Samosa:

  1. Prepare Ingredients for the aloo masala
  2. Get 1 big boiled potato
  3. Make ready 1/4 tsp cumin
  4. Take 1 tsp ginger (crushed)
  5. Make ready 1 onion(chopped)
  6. Take 1/2 tsp coriander powder
  7. Prepare 1 green chilli
  8. Take 1 tsp chilli powder
  9. Take 1/4 tsp garam masala
  10. Make ready 1 tsp salt
  11. Prepare Handful chopped coriander leaves
  12. Make ready 2 tsp ghee
  13. Take For the samosa covering
  14. Prepare 1 cup Maida(all purpose flour)
  15. Take 1 tbsp semolina
  16. Prepare 1/4 tsp ajwain( carom seeds)
  17. Get to taste Salt
  18. Get 2 tbsp ghee
  19. Prepare as needed Water to knead

Steps to make Punjabi Samosa:

  1. Heat ghee oil in a pan - Add cumin seeds, crushed ginger and green chilli - Sauté well - Add shallots and sauté - Add coriander powder and chilli powder, garam masala and salt - Add mashed aloo and mix well - Add coriander leaves
  2. For samosa sheet. - Take flour, salt and ghee in a big bowl and knead into tight-dough.
  3. Make balls and roll into thin sheet like a chatpati. Cut from the middle and make two hemispheres
  4. Now pick one and hold in the hand like a cone. Seal the edges by applying water
  5. Stuff in the fillings and seal the top Keep aside and make all.
  6. For frying - - Heat oil in. Karahi - Add the samosas and deep fry until crisp and golden - Serve hot with ketchup or coriander chutney.

So that’s going to wrap this up with this special dish punjabi samosa recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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