Hello, I’m Laura. Today, I’m gonna show you how to prepare seaweed, egg & tofu miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Seaweed, Egg & Tofu Miso soup Recipe
Seaweed, Egg & Tofu Miso soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Seaweed, Egg & Tofu Miso soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Seaweed, Egg & Tofu Miso soup:
- Take Silky Tofu half box
- Prepare 1 Spring onion
- Make ready 1 Egg
- Prepare 500 ml Water
- Make ready 1.5 Tablespoons Dried seaweed
- Make ready 1 Tablespoon Miso
- Get 0.5 teaspoon Katsuo dashi powder
- Get 1.5 Tablespoons Bonito flakes
Instructions to make Seaweed, Egg & Tofu Miso soup:
- Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
- Add in miso and Katsuo dashi powder.
- Add in tofu and dried seaweed.
- Bring the soup to boiled and then add in some spring onion.
- Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.
So that is going to wrap this up for this exceptional dish seaweed, egg & tofu miso soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
