Hi, I’m Joana. Today, I will show you a way to prepare orzo with prawn, tomato and feta cheese recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Orzo with prawn, tomato and feta cheese Recipe
Orzo with prawn, tomato and feta cheese is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Orzo with prawn, tomato and feta cheese is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Orzo with prawn, tomato and feta cheese:
- Take 100 g Orzo
- Make ready 30 g feta, diced into 1-2 cm pieces
- Prepare 20 g shred fennel
- Make ready 1/4 tsp fennel seed, toasted and lightly crushed
- Prepare 30 ml olive oil
- Prepare 2 garlic cloves, crushed
- Get 2 strips shaved orange skin
- Get 200 g tin chopped tomato
- Make ready 350 ml gosh stock
- Make ready 200 g raw shell-off prawns
- Get 10 g basil leave, shredded
Steps to make Orzo with prawn, tomato and feta cheese:
- Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
- Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
- Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
- Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
- Serve with marinated feta sprinkle on top. Voilà ❤️
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