Hi, I’m Laura. Today, I’m gonna show you how to prepare mexican cornbread recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
mexican cornbread Recipe
mexican cornbread is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. mexican cornbread is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook mexican cornbread using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make mexican cornbread:
- Get 2 lb ground beef
- Take 1 can whole kernal corn
- Get 3 box corn muffin mix
- Make ready 3 cup shedded cheese
Steps to make mexican cornbread:
- preheat oven to 400°
- brown ground beef and drain fat
- drain corn and heat with 2 Tbs butter
- make corn muffin mix as directed
- drain corn and mix with taco seasoning and ground beef
- put some mix aside for top of pan then pour mix on the bottom of pan pour your meat and corn mixture on top and add your 2 cups of cheese,then add the corn muffin mix on top
- place in oven for 15 min add cheese on top after 10 min and let melt on top
So that’s going to wrap this up with this special dish mexican cornbread recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
