Hello, I am Elise. Today, I will show you a way to prepare clam miso soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Clam Miso Soup Recipe
Clam Miso Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Clam Miso Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have clam miso soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Clam Miso Soup:
- Prepare 200 g Clams *I used Pippi
- Take 1 cup Salted Water *1 cup Water & 1 teaspoon Salt
- Take 2 cups light Dashi Stock *OR 2 cups Water & 1/2 teaspoon Dashi Powder
- Prepare 1 & 1/2 to 2 tablespoons Miso *alter the amount depending on the saltiness of the Miso you use
- Get 1/2 Spring Onion *finely chopped
Instructions to make Clam Miso Soup:
- Clean Clams and place them in a deep plate or container in a single layer. Pour over Salted Water, set aside in a cool place for 1-2 hours, and let them spit out the grit. *Note: Some store-bought Clams are ready to use without doing this process.
- Clean the Clams with fresh water before you cook them.
- Place Clams and Dashi Stock in a saucepan, and bring to the boil. Remove scums on the surface if any.
- When Clams are open, add Miso. Remove the soup from the heat just before it starts to boil. And that’s it!
- Sprinkle with finely chopped Spring Onion and enjoy with freshly cooked Rice.
So that’s going to wrap this up for this distinctive dish clam miso soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
