Hi, I am Marie. Today, I will show you a way to prepare persimmon (kendu) kulffy recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Persimmon (Kendu) Kulffy Recipe
Persimmon (Kendu) Kulffy is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Persimmon (Kendu) Kulffy is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook persimmon (kendu) kulffy using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Persimmon (Kendu) Kulffy:
- Take 500 gm Fulfate milk
- Prepare 100 gm Khoya
- Take 1 cup Pulp of persimmon
- Take 2-3 tbsp Sugar (as your choice of sweetness)
- Take 1/2 tsp Vanilla extract
Steps to make Persimmon (Kendu) Kulffy:
- Ingredients of kulffy.
- Transfer the pulp of persimmon. Strain it.
- Boiled the milk till it comes 1/2.
- Add khoya and mix it well
- Add the persimmon pulp, sugar mix it well. Off the gas.
- Mix vanilla extract mix it and transfer on a bowl and freeze it 2hour.
- After 2hour griend the kulffy mixture and transfer on kulffy mould, and freeze it whole night.
- Ready the persimmon or kendu kulffy sprinckle the chopped dry fruits serve it cool cool. It is a forest seasonal fruits. It was available only April to may.
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