Hi, I’m Joana. Today, I’m gonna show you how to prepare blackened salmon tacos with spicy avocado pear slaw recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blackened salmon tacos with Spicy Avocado pear slaw Recipe
Blackened salmon tacos with Spicy Avocado pear slaw is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Blackened salmon tacos with Spicy Avocado pear slaw is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have blackened salmon tacos with spicy avocado pear slaw using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Make ready 1/2 lb cabbage slaw mix
- Take 6 Serrano’s slices extremely thin
- Get 2 avocados small diced
- Make ready Juice of 1 1/2 to 2 lemons
- Prepare Marie’s coleslaw dressing
- Take Red pear thinly julienned (I used a mandolin)
Steps to make Blackened salmon tacos with Spicy Avocado pear slaw:
- Add all dry ingredient and then add the lemon and toss well
- Slowly add the dressing until your satisfied with the consistency. I make it creamy for my fish tacos.
So that is going to wrap this up for this special dish blackened salmon tacos with spicy avocado pear slaw recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
