Spicy ahi avocado bites
Spicy ahi avocado bites

Hello, I am Clara. Today, we’re going to prepare spicy ahi avocado bites recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy ahi avocado bites Recipe

Spicy ahi avocado bites is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy ahi avocado bites is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy ahi avocado bites using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy ahi avocado bites:

  1. Prepare 2 avocados
  2. Make ready 3 tbsp Korean chili powder
  3. Get 1 tbsp peprika
  4. Get 3 tbsp yuzu concentrate
  5. Make ready 2 tbsp chopped cilantro
  6. Take Olive oil
  7. Get Ahi tuna
  8. Get Brioche
  9. Get Fresh whole Thyme
  10. Take Crushed pepper corn
  11. Prepare Crushed dry juniper berrys
  12. Prepare Orange zest

Steps to make Spicy ahi avocado bites:

  1. Cut brioche to small 1/1 inch cubes and place on sheet try
  2. Lightly drizzle oil and place thyme on top and bake for 5 mins or till golden brown
  3. Slice and chop avocado and yuzu into blender till a rough puree forms
  4. Add spices and cilantro till well mixed, turn blender up and emulsifie with olive oil till thick smooth puree forms
  5. Cover ahi with pepper corn and juniper berrys till fully covered and just sear till outside is cooked and inside is pink
  6. Combined all components and finish off with some orange zest

So that is going to wrap it up with this distinctive dish spicy ahi avocado bites recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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