Hello, I am Laura. Today, I will show you a way to prepare monkfish in parma ham with kalamata olive ratatouille recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monkfish in Parma ham with kalamata olive ratatouille Recipe
Monkfish in Parma ham with kalamata olive ratatouille is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Monkfish in Parma ham with kalamata olive ratatouille is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have monkfish in parma ham with kalamata olive ratatouille using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Monkfish in Parma ham with kalamata olive ratatouille:
- Prepare 1 monkfish
- Make ready 4 slices Parma ham
- Get 2 courgettes
- Take 1 yellow pepper
- Take 1 onion
- Prepare 1 jar kalamata olives
- Take 1 clove garlic
- Take 1 red pepper
- Get 1 can tinned tomatoes
- Prepare 2 sprigs if rosemary
- Prepare Dash balsamic vinegar
- Make ready to taste Salt and pepper
Instructions to make Monkfish in Parma ham with kalamata olive ratatouille:
- Preheat the oven into 200c
- Slice the courgettes, peppers, onions, chilli and garlic and place in a roasting tray with the olives
- Chop the rosemary and mix in with the tomatoes and balsamic vinegar. Season with salt and pepper.
- Roast in the oven for 20mins
- Meanwhile fillet the monkfish and wrap with Parma ham
- Remove the tray from the oven place the monkfish on top and roast for another 10mins
- Serve the monkfish on top of the ratatouille and enjoy π
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