Hello, I am Joana. Today, I’m gonna show you how to make spinach noodle vegetable miso soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spinach noodle vegetable miso soup Recipe
Spinach noodle vegetable miso soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Spinach noodle vegetable miso soup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook spinach noodle vegetable miso soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach noodle vegetable miso soup:
- Get Soup
- Prepare 1 table spoon Miso paste
- Take 1 litre filtered water
- Take After soup is boiled add these
- Take Mushroom
- Get Green leave Vegetable
- Take Wakame
- Make ready Eggs
- Make ready Spinach Noodle
Steps to make Spinach noodle vegetable miso soup:
- Boil the filtered water add miso paste, stir until it dissolve.
- Add those remaining ingredients into the miso soup except the noodle
- Prepare another pot of boiling water enough to cook the noodle. Place the noodle into the boiling water & cook for 2-3mins. Take out & place into cold water then on strainer.
- When it’s all done place the noodle on your serving bowl then add soup!
So that is going to wrap this up with this exceptional dish spinach noodle vegetable miso soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
