Hi, I am Jane. Today, we’re going to prepare pear and persimmon galette recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pear and Persimmon Galette Recipe
Pear and Persimmon Galette is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Pear and Persimmon Galette is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pear and persimmon galette using 20 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pear and Persimmon Galette:
- Take Crust
- Take 1 1/4 cup plain flour
- Take 1/4 teaspoon salt
- Get 1 tablespoon castor sugar
- Get 8 tablespoons butter chilled
- Get 1 tablespoon apple cider vinegar
- Make ready 3-4 tablespoons ice water
- Get Filling
- Take 2 persimmons
- Make ready 2-3 Pears
- Get 4 tablespoons almond flour
- Prepare 1 tablespoon cornstarch
- Prepare Half cup brown sugar
- Get 1/4 cup soft butter
- Prepare 1 tablespoon slivered almonds
- Prepare 3 tablespoons Soft cream cheese
- Take 2 tablespoons caramel sauce
- Take Butter & milk wash
- Get 1 tablespoon soft butter
- Get 1 tablespoon milk
Steps to make Pear and Persimmon Galette:
- In a bowl add flour, salt and sugar and mix with a fork.
- Add chilled butter. Mash butter into the flour with a fork, and also keep mixing, till the flour looks like cbs.
- Add apple cider vinegar and mix roughly. Add ice water and bring the dough together. Don’t add all water immediately. Keep adding teaspoons only if required.
- Cling wrap the dough and refrigerate for atleast 1 hour.
- Till the dough is getting chilled, let us prepare for the filling. Clean and core the fruits, pears and persimmons. Slice the fruits.
- Sprinkle corn starch and 1/4 cup sugar. Toss and keep aside
- After 1 hour or so, remove dough from fridge. Take on lightly floured work surface and roll a circle out of it. Prepare a baking tray, line with baking parchment.
- Preheat oven @190C.
- Apply butter and sprinkle sugar and almond flour on the circle.
- Arrange fruits on the circle.
- Sprinkle almond flour and sugar over the top of fruits.
- Fold the edges of the circle over the filling. Sprinkle almond flour generously. Spoon soft cream cheese. Drizzle caramel sauce on top.
- Mix and prepare butter and milk wash. Apply on the crust.
- Bake in preheated oven for 40-50 minutes. Till the crust looks deep brown. Refer to the half done galette in the pic below.
- Once done gently remove from the tray, directly on to the serving dish. Slice and serve warm with a dollop of whipped cream or your favourite ice cream.
So that is going to wrap it up with this special dish pear and persimmon galette recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
