Hi, I’m Kate. Today, we’re going to prepare veg samosa (indian) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veg samosa (Indian) Recipe
Veg samosa (Indian) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Veg samosa (Indian) is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook veg samosa (indian) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Veg samosa (Indian):
- Get Outer shell
- Get 2 cups all-purpose flour
- Make ready Vegetable oil
- Prepare Inner filling
- Get 2 potatoes (peeled and boiled)
- Take 1 cup green peas (boiled)
- Take 2 tbsp chaat masala
- Prepare 2-3 sticks fresh coriander leaves
Steps to make Veg samosa (Indian):
- Knead the flour well with oil,salt and warm water, the dough has to be coarse in texture, keep aside
- Mash the boiled potatoes add in the spices and mix well.
- Now with a roller pin take batches out of dough and make a small circle and cut in halves. In one half pour some of potato mix and join both sides and the top to make a triangle shape.
- Deep fry the samosas and serve it with chutney/tomato sauce.
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