Hi, I am Clara. Today, I will show you a way to make paan gulkand mukhwas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paan gulkand mukhwas Recipe
Paan gulkand mukhwas is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Paan gulkand mukhwas is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have paan gulkand mukhwas using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Paan gulkand mukhwas:
- Make ready 4 Betel (Paan) Leaves
- Prepare 4 tablespoon Colourful fennel seeds
- Take 4 tablespoon Fennel seeds
- Make ready 2 tablespoon Tutti frutti
- Make ready 2 tablespoon Cherry
- Take 2 tablespoon Silver balls
- Make ready 2 tablespoon Gulkand
Steps to make Paan gulkand mukhwas:
- Cut betel leaves with a scissor.
- Combine betal leaves, colorful fennel seeds, tutti frutti, fennel seeds, silver balls, cherry and gulkand in a bowl and mix well.
- Instant homemade Paan Gulkand Mukhwas is ready to be served. Store in fridge and can be used for 7 days.
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