Hi, I am Marie. Today, we’re going to prepare polpettone - italian meatloaf with parma ham and cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polpettone - Italian meatloaf with parma ham and cheese Recipe
Polpettone - Italian meatloaf with parma ham and cheese is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Polpettone - Italian meatloaf with parma ham and cheese is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Take 500 g mince
- Get Small pack of parma ham
- Prepare Small pack of cheese (I used dutch cheese)
- Get Egg
- Get Sprinkle of breadcbs
- Get to taste Salt and pepper
- Make ready Sage to serve
Steps to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
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