Hello, I’m Laura. Today, I will show you a way to make miso soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup Recipe
Miso Soup is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Miso Soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup:
- Prepare 2 cups vegan dashi stock
- Take 2 tablespoons miso
- Make ready 1 inch square of silken tofu
- Prepare 3 pieces wakame seaweed
- Prepare 2 spring onions to garnish
Instructions to make Miso Soup:
- Hydrate the wakame seaweed by soaking in a little hot water. Chop the spring onions (you only need the greens) to garnish.
- Gently heat the dashi stock and seaweed and hear gently for a few minutes. Stir in the miso paste but do not boil the liquid as it will destroy nutritional benefits and taste. We used brown rice miso, which has quite a strong but delicate flavour. Taste your stock and add more if required. Add the tofu and continue to heat for a minute.
- Serve and garnish with spring onions. This is nice to start a meal or as a side dish with rice and vegetables.
So that is going to wrap this up for this special dish miso soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
