Hi, I’m Kate. Today, I’m gonna show you how to prepare egg pulao recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg Pulao Recipe

Egg Pulao is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Egg Pulao is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook egg pulao using 24 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Egg Pulao:

1. Get 2 cups basmati rice
2. Prepare 6 eggs
3. Get 1/4 cup beans
4. Make ready 1/4 cup cauliflower florets
5. Make ready 1/4 cup potato cubes
6. Make ready 1/4 cup peas
7. Take 1 tsp turmeric powder
8. Make ready 1 tsp red chilli powder
9. Get 1 tsp garam masala powder
10. Take 1 tbsp coriander powder
11. Get 1/2 cup curd
12. Get 1/2 cup chopped tomato
13. Get Whole spices
14. Prepare 10 peppercorns
15. Make ready 2 green cardemoms
16. Make ready 1 black cardamom
17. Take 4 cloves
18. Take 1 inch cinnamon stick
19. Prepare 1 tsp cumin seeds
20. Make ready 2 bay leaves
21. Prepare to taste Salt
22. Prepare 1 tbsp ginger -garlic paste
23. Take 1/2 cup chopped onion
24. Take 1/3 cup oil

Steps to make Egg Pulao:

1. Wash and soak basmati rice for 30 minutes.
2. Hard boil eggs,peel and fry in 2 tbsp oil to golden.Keep aside.
3. Heat a heavy bottomed pan.Add oil and fry chopped onion till translucent.Add ginger garlic paste and saute for 1 minute.
4. Add tomato and salt,add 1/4cup water and cook for 3-4minutes on medium flame.
5. Add all powdered spices,mix and add curd.Mix and cook for 1 minute.Add all vegetables.Stir.
6. Add 1/2cup water and cook for 5 minutes on low flame.
7. Add basmati rice and eggs and add 3.5 cups hot water.Adjust salt.Cover and let it boil.
8. After 1 boil simmer the flame to low-medium and further cook for 4-5minutes.
9. Check the rice.mix rice with gentle hand.Garnish with coriander leaves(optional)
10. Serve hot with raita/salad

So that’s going to wrap it up for this special dish egg pulao recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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