Hi, I’m Laura. Today, I will show you a way to prepare creamy cheese and mushroom pie with parma ham recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Cheese And Mushroom Pie With Parma Ham Recipe
Creamy Cheese And Mushroom Pie With Parma Ham is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Creamy Cheese And Mushroom Pie With Parma Ham is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have creamy cheese and mushroom pie with parma ham using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Get Roll of puff pastry
- Get 200 g mushrooms, any sort ok, washed and chopped
- Take Small chopped onion
- Make ready 100 g scamorza cheese
- Prepare 200 ml cream
- Take Packet parma ham
- Get Sprinkle of Parmesan
- Prepare Egg to glaze
- Prepare Olive oil
Steps to make Creamy Cheese And Mushroom Pie With Parma Ham:
- Fry onion gently in olive oil. When softened, add mushrooms and cook on medium heat for 5-6 mins. Turn down the heat and add the cream. Turn off the heat. Turn on the oven to 200
- Roll out pastry into baking tray. Prick with a fork, glaze with egg. Add creamy mushrooms, top with Parmesan and scamorza cheese. Bake for about 30 minutes.
- Remove from oven, immediately add parma ham on top. Don’t put it back in the oven. The heat from the pie is enough to heat the ham through. Leave on wire rack to let the air circulate a bit, just a few mins, serve 😀
So that’s going to wrap it up for this distinctive dish creamy cheese and mushroom pie with parma ham recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
