Hi, I’m Joana. Today, I will show you a way to prepare instant mango pickle recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Mango pickle Recipe
Instant Mango pickle is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Instant Mango pickle is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook instant mango pickle using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Instant Mango pickle:
- Get 2 raw mangoes
- Make ready 2 tsp fennel
- Make ready 1 tsp salt
- Make ready 1 tsp turmeric powder
- Make ready 1 red chilli powder
- Get 2 lemons juice
- Prepare 1 pinch heeng
- Prepare 1 tsp fenugreek seeds
Instructions to make Instant Mango pickle:
- Wash the raw mangoes nicely - Clean them nicely with a clean cloth - Or keep aside for sometime to dry
- Now peel the skin and chop like chunks(not too big)
- Take a clean bowl and add all the ingredients - Give a nice toss so that everything gets mixed nicely
- Put the contents in a clean and dry bottle
- Lemon juice will help mango pieces too get soft
- This is an instant pickle with no oil, so it gets ready fast to use- within a day and should be kept in the refrigerator to preserve it.
So that is going to wrap this up for this distinctive dish instant mango pickle recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
