Hello, I’m Laura. Today, we’re going to make cornbread sausage-stuffed bell peppers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread Sausage-Stuffed Bell Peppers Recipe
Cornbread Sausage-Stuffed Bell Peppers is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Cornbread Sausage-Stuffed Bell Peppers is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have cornbread sausage-stuffed bell peppers using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cornbread Sausage-Stuffed Bell Peppers:
- Take 12 oz bulk Italian Sausage
- Take 1 cup finely chopped mushrooms
- Get 1/2 cup finely chopped celery
- Prepare 1/2 cup finely chopped onion
- Prepare 3 clove garlic minced
- Prepare 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 3 cup cubed cornbread (1/2 inch thick)
- Take 14 oz spaghetti sauce
- Get 3 medium assorted peppers (red, orange & yellow), halved lengthwise.
- Make ready 1/3 cup shredded Parmesan cheese
Steps to make Cornbread Sausage-Stuffed Bell Peppers:
- Heat oven to 350. Spray 11x7 inch glass or ceramic baking dish with cooking spray (I use olive oil spray). Cook sausage in large skillet over med-high heat 3 to 4 minutes or until beginning to brown, stirring frequently. Add mushrooms, celery & onion; cook 5 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Add garlic, salt and pepper; cook and stir 1 minute. Remove from heat; gently stir in cornbread.
- Pour spaghetti sauce over bottom of baking dish. Spoon stuffing mixture into bell pepper halves, mounding as necessary. Arrange in baking dish; cover with foil.
- Bake 40 to 45 minutes or until peppers are almost tender. Sprinkle with cheese; bake, uncovered, an additional 10 minutes or until peppers are tender.
So that’s going to wrap this up with this special dish cornbread sausage-stuffed bell peppers recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
