Hi, I’m Clara. Today, I will show you a way to prepare beef samosa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Samosa Recipe
Beef Samosa is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Beef Samosa is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef samosa using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Samosa:
- Take Samosa Pockets
- Make ready Minced Beef
- Make ready Spring onion
- Make ready 1 Leek
- Get 1 teaspoon cumin
- Get 2 Cloves Garlic
- Get Ginger root minced
- Prepare to taste Salt
- Prepare Wheat flour paste to seal the ends
Steps to make Beef Samosa:
- Place meat and salt in cooking pan. Add the spices. Cook until the meat is dry and separated.
- Put off the fire then add the chopped spring onion and the garlic and ginger paste and mix well.
- Once the meat has cooled down. Scoop the meat and put it in the samosa pockets and seal the ends with wheat flour pasta. Then deep fry until its brown in color.
So that is going to wrap this up for this distinctive dish beef samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
