Hi, I’m Jane. Today, we’re going to make smoked salmon and fennel salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Salmon and Fennel Salad Recipe
Smoked Salmon and Fennel Salad is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Smoked Salmon and Fennel Salad is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have smoked salmon and fennel salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon and Fennel Salad:
- Make ready 6 slice Smoked salmon
- Prepare 1 Fennel (bulb)
- Take 1/2 lemon’s worth Lemon peel (finely chopped)
- Prepare 1 lemon’s worth Lemon juice
- Get 1 1/2 times the amount of lemon juice Olive oil
- Take 1 Salt and pepper
- Make ready 1 Avocado (optional)
Steps to make Smoked Salmon and Fennel Salad:
- Cut off the hard part above the fennel bulb and slice the white part into a thickness of 2-3 mm (put the green leaves aside for decoration).
- Use a peeler to remove the lemon peel and finely chop. Slice the smoked salmon into bite-sized pieces (quarters).
- Mix the lemon juice and olive oil, season with salt and pepper, and add the chopped lemon peel to make the dressing.
- Add the fennel from Step 1 to the dressing, and add the smoked salmon. If you are using avocado, slice it into bite-sized pieces and add it here.
- Top with the green fennel leaves you set aside for a nice finishing touch.
So that is going to wrap this up for this special dish smoked salmon and fennel salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
