Hello, I am Jane. Today, I will show you a way to make monkfish wrapped in parma ham (gaia special) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Monkfish wrapped in Parma ham
(Gaia special) Recipe
Monkfish wrapped in Parma ham (Gaia special) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Monkfish wrapped in Parma ham (Gaia special) is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have monkfish wrapped in parma ham (gaia special) using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Monkfish wrapped in Parma ham
(Gaia special):
- Prepare 1 Monk fillet
- Take Slice butter
- Get Chives
- Prepare Lemon zest
- Get Your choice of vegetables (added tomatoes and bell pepper for this one)
Instructions to make Monkfish wrapped in Parma ham
(Gaia special):
- Set the oven for 200 degrees before you start 👍
- Place the monk fillet (cut in smaller pieces depending on the size) on to parma ham and put a slice of butter and chopped chives on top.
- Gently wrap the parma around the fish. I just used 1 slice of ham each but use two if your fillet it bigger
- Place some butter on the pan and briefly cook the wrapped monkfish for about 3 minutes
- Place the vegetables and the monkfish on the tray and put it in the over for 20 min
- Sit back for 20min and it’s done!
- This was inspired by Gaia’s recipe with Haddock. Check it out!
So that is going to wrap this up for this distinctive dish monkfish wrapped in parma ham (gaia special) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
