Hi, I am Marie. Today, I will show you a way to prepare pulao recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pulao Recipe
Pulao is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Pulao is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook pulao using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pulao:
- Prepare 2 cups basmati rice
- Get 1/4 cup green peas
- Prepare 1/4 cup sweet corn
- Make ready 2 tbsp cashew nuts
- Make ready 1-2 bay leaves
- Make ready 1-2 star anise
- Get 2-3 cloves
- Prepare 1 stick cinnamon
- Take 2-3 green cardamoms
- Make ready 1 tsp turmeric powder
- Take to taste Salt
- Prepare 1 tsp ghee
- Prepare 1 green chilli
- Prepare 1 dried red chilli
- Get 4 cups water
Steps to make Pulao:
- Wash and drain the rice and soak for 30 minutes before cooking.
- Now heat a pressure cooker add ghee and fry the cashew nuts and keep aside.
- Now in that ghee add bay leaves, star anise, cloves, cinnamon, cardamom, dried red chilli, and green chilli.
- Now add sweet corn and green peas and saute, add salt and turmeric powder.
- Now add soaked rice and mix well.
- Add water and fried cashew nuts and mix well, cover the lid and cook for two whistle and off the flame.
- Remove the lid and Serve hot.
So that’s going to wrap it up with this distinctive dish pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
