Hi, I’m Elise. Today, we’re going to make heart shape carrot halwa recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Heart Shape Carrot Halwa Recipe
Heart Shape Carrot Halwa is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Heart Shape Carrot Halwa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have heart shape carrot halwa using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Heart Shape Carrot Halwa:
- Make ready 1 kg Carrots
- Take 1 litre Milk
- Make ready 1 cup sugar
- Take 1 teaspoon cardamon powder
- Make ready 2 tablespoon ghee
- Make ready 250 gm mawa
- Take handful Dry nuts
- Get 8-10 threads saffron
- Prepare 1 tsp Saunf (fennel)for garnishing
Instructions to make Heart Shape Carrot Halwa:
- Wash carrots. Peel and grate them.
- Bring milk to a boil in a heavy bottom deep pan.
- Add grated carrots and begin to stir.
- Cook until the milk has completely evaporated.
- Add sugar Cook until the moisture evaporates.
- Soak saffron in to a lukewarm milk and add it into the carrots.
- Add ghee & cook the halwa until thickens.
- Add mawa (khoya) at this moment. Stir & cook for 2 -3 min.
- Add cardamom powder & dry nuts. Stir well.
- Garnish with nuts and saunf. Serve hot or cold.
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