Hello, I’m Joana. Today, we’re going to prepare italian deli pasta salad recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Deli Pasta Salad Recipe
Italian Deli Pasta Salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Italian Deli Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have italian deli pasta salad using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Deli Pasta Salad:
- Make ready To taste Kosher salt
- Get 1 pound pasta preferably Penne but any kind works
- Make ready 1/3 cup mayonnaise
- Prepare 3 tablespoons olive oil
- Get 3 tablespoons red vinegar
- Prepare 1 (16 ounce) jar giardiniera, drained and chopped
- Take 5 ounces Provolone cheese diced (1 cup)
- Take 5 ounces salami, diced (1 cup)
- Get 1/4 cup chopped fresh parsley
- Take 1/4 cup chopped fresh basil
- Get To taste Freshly ground pepper
Steps to make Italian Deli Pasta Salad:
- Bring a large pot of salted water to a boil. Add the pasta and cook per label directions. Drain and let cool to room temperature.
- Mix the mayonnaise, olive oil and red vinegar in a large bowl.
- Add the pasta and toss well.
- Add the giardiniera, provolone, salami. parsley and basil: toss well and season with salt and pepper.
So that’s going to wrap it up with this special dish italian deli pasta salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
