Hello, I am Kate. Today, I’m gonna show you how to prepare crawfish cornbread recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crawfish Cornbread Recipe
Crawfish Cornbread is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Crawfish Cornbread is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have crawfish cornbread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crawfish Cornbread:
- Get 1 packages Frozen Crawfish Tails
- Get 1 can Cream Style Corn
- Make ready 1/2 Onion ( diced )
- Get 1/2 Bell Pepper ( diced )
- Prepare 1/4 cup Green Onions ( Scallions )
- Get 2 cup Cheddar Cheese ( shredded )
- Get 2 Eggs
- Make ready 1 stick Butter
- Make ready 4 tbsp Jalapeno Peppers
- Take 1 box Jiffy Cornbread Mix
- Get 1 tsp Salt
- Get 1 tsp Baking Soda
Instructions to make Crawfish Cornbread:
- Preheat Oven to 350°F
- Mix Dry Ingredients Together
- Mix the Wet Ingredients Together
- Now Mix ALL the Ingredients Together
- Pour into a Lightly Greased 13 x 9 Baking Dish until Even on Top
- Bake in Oven 45 - 55 Minutes until Golden Brown on Top
So that is going to wrap it up for this exceptional dish crawfish cornbread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
