Hi, I’m Joana. Today, we’re going to make spring chicken with fennel, sweet onion, and orange zest recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spring Chicken with Fennel, Sweet Onion, and Orange Zest Recipe
Spring Chicken with Fennel, Sweet Onion, and Orange Zest is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spring Chicken with Fennel, Sweet Onion, and Orange Zest is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook spring chicken with fennel, sweet onion, and orange zest using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Take 4 Chicken Cutlets
- Get 1 Fennel Bulb
- Make ready 1/2 Sweet Onion
- Take 3 tbsp Fresh Orange Zest
- Get 1 Chopped Dill
- Make ready 1 Oil
- Prepare 1 Salt and Pepper
- Prepare 1 Flour
- Take 3/4 cup chicken broth
- Get 2 tbsp Sour Cream
- Prepare 3 tbsp Orange Zest
Steps to make Spring Chicken with Fennel, Sweet Onion, and Orange Zest:
- Coat chicken with flour, salt and pepper. Cook in skillet with oil until golden brown. Remove from skillet.
- Slice Fennel and Onion. Add to skillet. Stir until translucent. Add Orange Zest.
- Lower heat to medium low. Pour in chicken broth to deglaze skillet. Stir. Add Sour cream.
- Return Cutlets to skillet. Coat in sauce.
- Serve with a light dusting of dill. Enjoy :)
So that is going to wrap this up with this distinctive dish spring chicken with fennel, sweet onion, and orange zest recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
