Hi, I’m Jane. Today, we’re going to make sahi cabbage pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sahi cabbage pulao Recipe
Sahi cabbage pulao is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sahi cabbage pulao is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sahi cabbage pulao using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sahi cabbage pulao:
- Take 1 cup basmati rice
- Get 1 medium Onion finely chopped
- Take 3 small cherry tomatoes
- Prepare 1/2 cabbage finely chopped
- Prepare 1/2 cauliflower
- Get 1 capsicum finely chopped
- Prepare 1/2 tsp coriander powder
- Prepare 1 inch Cinnamon stick
- Take 2 elaichi (Cardamom)
- Get 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Take 1 tsp Garam masala
- Get 2 tsp Pulao masala
- Get 1/2 tsp red chilli powder
- Get 4 Green chillies
- Get 1/2 tsp Cumin seeds
Instructions to make Sahi cabbage pulao:
- Wash rice and soak it in water for 10 min drain and keeps aside untill needed
- Heat ghee and or oil together in a pressure cooker on low flame add cinnamon,bay leaves if have caradomn, jeera garlic ginger paste,and all veggies and saute it 30 sec add tomatoes and all the masalas stir fry them apporox 2 min.
- Add drained rice fry them all well add garam masala salt fresh coriander add 1 cup basmati f water and mix well close the lid and cook over medium heat for 2 whistle. Sahi cabbage pulao is ready to serve..😌😌😋
So that’s going to wrap it up with this distinctive dish sahi cabbage pulao recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
