Hello, I am Marie. Today, we’re going to make tiny samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiny samosa Recipe
Tiny samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Tiny samosa is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have tiny samosa using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tiny samosa:
- Prepare 2 cups boiled diced finely potatoes
- Make ready 1 cup all-purpose flour
- Make ready 1 tsp baking powder for dough
- Make ready 4 tbsp oil for dough
- Take 1 tsp salt for dough
- Prepare 1 tsp carom seeds for dough
- Take Half cup peas
- Make ready 1 tsp salt for potatoes
- Make ready 1 tsp red chilli powder for potatoes
- Prepare 1 tsp chaat masala for potatoes
- Make ready 1 tsp black pepper for potatoes
- Get 1 tsp garam masala for potatoes
- Prepare 1 tsp cumin seeds for potatoes
- Get Oil to fry
Steps to make Tiny samosa:
- Add all the ingredients mentioned for dough in all-purpose flour and make a very hard dough.rest it for 10 minutes at warm place
- Make oil hot at medium flame.in a separate pan put some oil and roast cumin seeds with all the spices for potatoes.add diced potatoes and mix well.let it cool.now follow important steps by pictures
- Flat small ball from dough like I shown.cut half
- Now close by wet the corners like I shown and fill small portion of potato mixture.close after filling gently and put it in refrigerator for 10 minutes
- Its ready to fry at medium flame.so yumm homemade tiny samosa are ready.stay safe stay healthy and happy.merry π β₯ β€ π π
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