Hi, I am Joana. Today, I will show you a way to prepare achari masala kalonji masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Achari masala kalonji masala Recipe
Achari masala kalonji masala is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Achari masala kalonji masala is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have achari masala kalonji masala using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Achari masala kalonji masala:
- Take 3 tbsp coriander seeds
- Prepare 1/2 tsp fenugreek seeds
- Get 1/2 tsp klonji (mangariala)
- Make ready 2 tbsp yellow mustard seeds
- Prepare 1 tbsp saunf (fennel seeds)
Steps to make Achari masala kalonji masala:
- Heat the pan dry roast all given ingredients when u get nice aroma turn off the flame.
- Now cool down completely then transfer the blender jar and blend it make a fine paste
- You can store it in a air tight container. You can make pickle and kalonji.
So that is going to wrap it up for this special dish achari masala kalonji masala recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
