Yellow pulao
Yellow pulao

Hello, I’m Jane. Today, I will show you a way to make yellow pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Yellow pulao Recipe

Yellow pulao is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Yellow pulao is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have yellow pulao using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Yellow pulao:

  1. Prepare 2 cups basmati rice
  2. Take 1/2 tsp cumin seeds
  3. Get 1 onion, finely chopped
  4. Get 1 tomato finely chopped
  5. Get 1/2 ginger garlic paste
  6. Make ready 1 cups green peas
  7. Prepare 1/2 tsp pav bhaji
  8. Make ready 1/2 tsp red chilli powder
  9. Take 1/4 tsp turmeric powder
  10. Prepare 2 tbsp coriander, finely chopped
  11. Get 1.5 tsp oil
  12. Prepare to taste Salt

Instructions to make Yellow pulao:

  1. Clean the rice and wash well till the water is clear.
  2. Soak the rice in 2 cups of water for at least 1/2 hour.
  3. In a heavy bottomed pan, put the rice and water over high heat and bring to a boil, adding the lemon juice also.
  4. Once it comes to a boil, cover, and let it simmer over low heat, till cooked through, and the water is absorbed.
  5. Now add on a non -stick giddle and hit it on medium flame.
  6. Add cumin seeds and let it be sanpped. then add finely chopped onion and fry till light brown.
  7. Add ginger garlic paste and green chilies and fry for 25-30 seconds
  8. Add tomato,bolied peas and fry it until it softens and the oil is released. it will take about 2 mintue
  9. Add pav bhaji masala, turmeric powder, chill powder, and salt and cook for 1 minute.
  10. Now add rice and mix well with mixture while moving slowly.
  11. Turn off the gas and remove the griddle pulav in a saving plate.

So that’s going to wrap it up for this exceptional dish yellow pulao recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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