Hi, I am Laura. Today, I will show you a way to prepare bengali rice pulao recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bengali rice pulao Recipe
Bengali rice pulao is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bengali rice pulao is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bengali rice pulao using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bengali rice pulao:
- Make ready 1 cup Basmati rice
- Take 1 cup chopped vegetables (peas,carrots, beans)
- Take 1 inch cinnamon stick
- Make ready 4 cloves
- Get 2 green cardamom
- Take 4-6 black pepper powder
- Take 2 tbsp cashew
- Take 2 tbsp raisins
- Get to taste Salt
- Make ready 1 tsp sugar
- Take 1/4 tsp red chilli powder
- Get 2 tbsp desi ghee
- Take 1 bay leaf
Steps to make Bengali rice pulao:
- In a pan take basmati rice wash and soak 10 minutes
- Now cook in a pan with water when boil strain excess water and keep a side
- In a kadai add ghee when hot add cashews and raisins stir it now add cloves, green cardamom,bay leaf, cinnamon sticks black pepper stir it
- Now add chopped vegetables and salt, sugar, cover 5 minute
- Now add cooked rice and mix well and cover it with lid 5 minutes
- Rice pulao is ready for serve you can enjoy it with any vegetable or dal
So that’s going to wrap it up with this exceptional dish bengali rice pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
