Hi, I am Joana. Today, I’m gonna show you how to prepare coleslaw, omelette and veggies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coleslaw, omelette and veggies Recipe
Coleslaw, omelette and veggies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Coleslaw, omelette and veggies is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have coleslaw, omelette and veggies using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw, omelette and veggies:
- Prepare Carrots 1 large (diced)
- Get 8-10 Green beans
- Take Green pepper 1 medium (diced)
- Make ready Onion 1 small (diced)
- Make ready Carrot 1 large grated
- Prepare Cucumber 1 medium diced
- Prepare Lettuce 2 leaves chopped
- Prepare Cabbage 1/2 of small chopped
- Make ready Fresh pepper (finely cut)
- Get 3 Eggs
- Take 2 tbs Mayonnaise
- Take 1 tbs Veg. Oil
Instructions to make Coleslaw, omelette and veggies:
- For the omelette, cut green pepper in desired bits and also chop onion and fresh pepper and set aside.whisk the green and fresh pepper with the eggs and also set aside. In a pan heat up a little quantity of vegetable oil I would say 1 tablespoon. Add the onion and fry for a minute and then pour in the egg mixture and sprinkle salt immediately on low heat. Allow to cook under and then flip over and allow to cook for a minute or two and the omelette is ready.
- Wash and dice cucumber,finely chop the cabbage, grate the carrot and chop a little lettuce. Drain excess water and mix with mayonnaise or any salad cream of your choice. I use jargo though. Sprinkle a little white pepper if you have a pinch of sugar and your coleslaw is ready.
- For the green beans.. Was and cut out both ends. Heat up a tablespoon of butter or oil, add the beans and stir fry sprinkle a little dry pepper and a pinch of salt and fry for about 30sec. And it’s ready. Serve with rice, noodles anything.
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