Hello, I am Marie. Today, I’m gonna show you how to make sausage cornbread pie recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
sausage cornbread pie Recipe
sausage cornbread pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. sausage cornbread pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have sausage cornbread pie using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make sausage cornbread pie:
- Take sausage mix
- Get 1 can rotel drained
- Prepare 1 can corn drained
- Prepare 1 can red kidney beans drained
- Take 1 1/2 lb smoked sausage sliced in 1/4 inch peices
- Make ready 1/2 lb cooked and cbled
- Get 1 pinch salt and pepper
- Take corn bread mix
- Make ready 1 cup flour
- Prepare 1 cup cornmeal
- Make ready 2/3 cup sugar
- Make ready 3 1/2 tsp baking powder
- Prepare 1 tsp salt
- Take 1 tsp vanilla extract
- Make ready 1 cup milk
- Prepare 1/2 cup oil
- Prepare 1 egg
Instructions to make sausage cornbread pie:
- preheat oven 400
- in skillet brown sausage slices
- add sausage and to 9x13 pan covering bottom of pan
- mix corn, rotel, beans, salt pepper add to meat mixture
- in bowl add all cornbread ingredients together stir well then pour batter over sausage mixture in 9x13 pan
- put in oven for 25-35 min or until toothpick inserted in center comes out clean
So that’s going to wrap it up with this special dish sausage cornbread pie recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!