Hello, I am Jane. Today, I’m gonna show you how to make carpaccio di bresaola e rucola (arugula and aged beef) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Carpaccio di Bresaola e Rucola (Arugula and aged beef) Recipe
Carpaccio di Bresaola e Rucola (Arugula and aged beef) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Carpaccio di Bresaola e Rucola (Arugula and aged beef) is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook carpaccio di bresaola e rucola (arugula and aged beef) using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Take 4 oz bresaola
- Make ready 1 1/2 cup arugula (rocket/ rucola)
- Prepare 2 tbsp shaved parmigiano reggiano cheese
- Make ready 1 tbsp extra virgin olive oil (or more to taste)
- Take 1/2 tbsp balsamic vinegar
Instructions to make Carpaccio di Bresaola e Rucola (Arugula and aged beef):
- Arrange the thinly sliced bresaola on the plate.
- Top with arugula.
- Shave 2 Tbsp of the Parmigiano-Reggiano and sprinkle on top.
- Drizzle with olive oil.
- Drizzle with balsamic vinegar.
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