Hello, I’m Clara. Today, I will show you a way to prepare potato & leek soup with crispy prosciutto & croutons recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS Recipe
POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have potato & leek soup with crispy prosciutto & croutons using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Prepare soup
- Make ready 4 small potatoes, peeled & diced
- Get 1 leek, cleaned & chopped
- Get 1 onion, diced
- Get 1 garlic, crushed
- Get 1 ltr water + extra if needed
- Get salt & white pepper
- Prepare 1 tbsp mixed herbs
- Take 250 ml coconut cream
- Get extra
- Get 1 tsp dried oregano
- Take 1 pack prosciutto, cut into strips
- Make ready 2 slice day old bread, cut into large croutons
- Make ready 1 tbsp olive oil
Instructions to make POTATO & LEEK SOUP with CRISPY PROSCIUTTO & CROUTONS:
- Stove, medium heat. Drizzle some olive oil, add potatoes, leeks, onion, garlic and saute for 5-10 mins until soften.
- Lower the heat. Add the herbs, oregano and continue to saute for 10 minutes. Add the water and simmer for 20 mintuesor until veggies are tender. Meanwhile, heat a fry pan on medium heat. Cook the prosciutto for 4 minutes on either side. Prosciutto will crispy up once removed from the heat.
- Place the croutons on a tray, drizzle over olive oil and place under the grill (low heat). Cook for 5 min, toss, then cook for another 5 minutes until golden brown and crunchy.
- Remove soup from the heat. Add the coconut cream and blend until smooth with a stick blender. Remove croutons from grill.
- Serve in glasses. Drizzle over olive oil and sprinkle over croutons. Serve with couple strips of prosciutto.
So that’s going to wrap this up for this exceptional dish potato & leek soup with crispy prosciutto & croutons recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
