Hi, I’m Elise. Today, we’re going to prepare persimmon salsa recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Persimmon Salsa Recipe
Persimmon Salsa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Persimmon Salsa is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook persimmon salsa using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Persimmon Salsa:
- Take 2 persimmons (fuyu)
- Take 2 limes
- Make ready 1 shallot
- Make ready I jalapeño
- Prepare 1/4 cup pomegranate
Instructions to make Persimmon Salsa:
- Dice persimmons approximately 1/4 inch cubes
- Squeeze two limes onto persimmons and toss
- Finely chop the shallot and jalapeño and add
- To add color add pomegranate and consider avocado, or cilantro as well.
- Eat with chips or great rolled in lettuce cups as well
So that is going to wrap this up for this distinctive dish persimmon salsa recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
