Hi, I’m Clara. Today, I’m gonna show you how to prepare rosted lamb (iraqi style) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Rosted Lamb (Iraqi style) Recipe
Rosted Lamb (Iraqi style) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rosted Lamb (Iraqi style) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook rosted lamb (iraqi style) using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Rosted Lamb (Iraqi style):
- Prepare 1 tbsp 7 spice meri recipe main hain dakh lain bazar se bhi mil j
- Take Tsp black pepper
- Take 1/2 Red hot pepper
- Take 1 Tsp paprika
- Take 1/2 cinnamon
- Take 1/2 tsp cardamom
- Make ready 1/4 tsp turmeric
- Prepare Tbsp salt
- Prepare 1/4 tsp yogurt
- Make ready 2 tbsp white vinegar
- Get 2 tbsp olive oil or any oil
- Make ready Slice garlic
- Take Tin foil and parchment pepper
- Get Leg a lamb about 5 pound
Instructions to make Rosted Lamb (Iraqi style):
- Aik bowl main tammam masalay yogurt vinegar add karein or mix kar lain
- Phir lamb ko achi trha dho lain phir is ko salt or vinegar laga dain
- Phir lamb ko kat laga kar garlic kaat kar is lamb ke undar kat pey lagaein
- Phir jo masala mix kia tha who lamp ke oper laga dain
- Phir is lamp ko aluminium or butter pepper main wrap kar ke over night rakh dain
- Phir is lamp ko 3 se 4 hours bake karein kuch lamp jaldi ban jati hai ye size per dependent hain
- Phir jub bake ho jaein tu 15 minute foil main hi rehnay day 15 minute ke baad serve karein
- Main nain Arabian rice ke sath serve kia hai
So that’s going to wrap it up with this special dish rosted lamb (iraqi style) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
