Hello, I’m Joana. Today, I’m gonna show you how to prepare easy teriyaki tuna steak recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Teriyaki Tuna Steak Recipe
Easy Teriyaki Tuna Steak is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy Teriyaki Tuna Steak is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook easy teriyaki tuna steak using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Teriyaki Tuna Steak:
- Take 300 grams Tuna fillets or sashimi of your choice (or even swordfish fillets)
- Make ready 3 tbsp A: Soy sauce
- Take 1 tbsp A: Mirin
- Prepare 1 heaping tablespoon A: Sugar
- Get 1 tbsp plus A:
- Take 1 clove each A: Grated ginger & garlic
- Get 1 A: Pepper
- Get 1 Katakuriko
- Take 1 Vegetable oil for frying
- Prepare 1 Finely chopped green onions & grated daikon radish & lemon for garnish (optional)
Instructions to make Easy Teriyaki Tuna Steak:
- Slice the tuna into bite-sized pieces. I used albacore tuna.
- Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes.
- Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!
- Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low).
- When both sides are browned, pour in the marinade and mix well.
- When the tuna and the marinade is mixed enough, it’s done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you’d like.
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