Egg Tart
Egg Tart

Hi, I’m Laura. Today, I’m gonna show you how to prepare egg tart recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Egg Tart Recipe

Egg Tart is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Egg Tart is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook egg tart using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Egg Tart:

  1. Get 4 eggs
  2. Prepare 180 ml water
  3. Make ready 1 tsp salt
  4. Make ready 1/4 cup evap milk
  5. Take Vanilla
  6. Make ready 2 cups flour
  7. Take 115 g butter
  8. Take 2 eggs

Instructions to make Egg Tart:

  1. Making crust::: place butter at room temp until softened. Cream butter and sugar with mixer unti it become smooth and fluffy. Add in egg and vanilla and mix again
  2. Sift flour in 2 batches, scrape sides of the bowl between additions with a spatula and knead dough
  3. Roll the dough to a 1/2 cm thickness. Cut dough and form like a tart tin. Lightly press the dough with your thumb. Starting from the bottom then up to the sides.. While pressing the dough turn the tart tin clockwise/anti clockwise in order to make even tart shell. Trim any excess dough
  4. Mix 2 eggs, sugar, 180 ml water, evap milk and vanilla. Whisk all. Carefully pour mixture into tart shell. Then pre heat oven to 200c for 10 mins then lower the heat to 180c.Then put in tarts and bake for 55 mins

So that is going to wrap this up for this exceptional dish egg tart recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

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