Hi, I am Joana. Today, I will show you a way to make butter chicken biryani recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Butter Chicken biryani Recipe
Butter Chicken biryani is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Butter Chicken biryani is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook butter chicken biryani using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Chicken biryani:
- Make ready 500 grams raw chicken
- Make ready 1 roughly chopped onion
- Get 6 tomatoes
- Take 2 cups basmati rice
- Make ready 4 cups water
- Take to taste salt
- Take 1/4 tsp deghi mirch
- Make ready 1 tbsp shahi paneer masala
- Prepare 1 tsp chicken masala
- Take 1/2 cream cream
- Prepare 1 bay leaf
- Prepare 1 tbsp pure ghee
Steps to make Butter Chicken biryani:
- Wash & soak the rice for 20 minutes. Meanwhile, put onion & tomatoes in the mixie & grind to make smooth paste.
- Heat pure ghee in a karahi & add bay leaf with tomato paste. Add all the ingredients & cook on low flame till oil spreads from corners. Add cream & cook for few minutes.
- Now add washed raw chicken.no need to add water. Cook on low flame till they little soft.
- Rinse water from the rice & add to the chicken with 4 cups of water. Cover with lid & cook on low flame for 20 minutes. Serve hot with Curd.
So that’s going to wrap this up with this exceptional dish butter chicken biryani recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
