Hello, I’m Laura. Today, we’re going to prepare sophie’s broccoli, chicken, tomato creamy basil pasta recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sophie’s Broccoli, chicken, tomato creamy basil pasta Recipe
Sophie’s Broccoli, chicken, tomato creamy basil pasta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Sophie’s Broccoli, chicken, tomato creamy basil pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook sophie’s broccoli, chicken, tomato creamy basil pasta using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sophie’s Broccoli, chicken, tomato creamy basil pasta:
- Prepare chicken
- Prepare broccoli (cooked and drained)
- Get cherry tomatoes, halved
- Get chicken stock
- Make ready garlic puree
- Prepare dried basil
- Get mixed herbs
- Make ready corn flour
- Prepare grated parmesan
- Make ready drained can sweetcorn (optional)
- Take enough cooked pasta for 4
Instructions to make Sophie’s Broccoli, chicken, tomato creamy basil pasta:
- Cook your pasta, drain, and set to one side.
- Dice your chicken and cook through in a frying pan. Once cooked, add your stock, garlic puree and herbs to the pan. Stir.
- Add your vegetables and cook for 3 minutes.
- In a separate small bowl, mix some of the liquid from the pan to the corn flour until you have a thick but pourable consistency.
- Add your corn flour to the pan and stir it through. Cook for 2 minutes.
- Add your parmesan to the pan and stir. Cook for two minutes.
- If you wish and have a large enough pan, add your pasta immediately after stirring in the parmesan. If you would prefer, serve your pasta with the sauce and vegetable mixture on top.
- Enjoy!
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