Stuffed green pepper taco with Parma chip
Stuffed green pepper taco with Parma chip

Hi, I’m Marie. Today, I’m gonna show you how to make stuffed green pepper taco with parma chip recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Stuffed green pepper taco with Parma chip Recipe

Stuffed green pepper taco with Parma chip is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed green pepper taco with Parma chip is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have stuffed green pepper taco with parma chip using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed green pepper taco with Parma chip:

  1. Get 1/2 pound extra lean beef
  2. Make ready 6 green peppers (save 2 tops to dice)
  3. Make ready 2 bell peppers diced
  4. Take 1/4 diced red onion
  5. Prepare 1/2 diced jalapeño
  6. Get Cherry tomatoes (quartered)
  7. Make ready Rice cauliflower
  8. Make ready Minced garlic
  9. Take Ketchup
  10. Get Water
  11. Take Taco seasoning
  12. Get Cheddar cheese
  13. Make ready Parmesan cheese crisp
  14. Get 1 tbsp parmesan cheese
  15. Prepare 1 slice jalapeño
  16. Prepare Shredded cheddar cheese
  17. Make ready Bake at 350’ until golden brown top sprinkle of shredded cheese

Instructions to make Stuffed green pepper taco with Parma chip:

  1. Cook ground beef
  2. Add Garlic, onion, bell peppers, tomatoes, jalapeño & ketchup
  3. Add rice cauliflower then taco seasoning with a little bit of water
  4. Cook until ready then stuff green peppers top with shredded cheese
  5. Put parmesan cheese on parchment paper then place fresh slice jalapeño and press down
  6. Baked at 350’ until golden brown then top with a little bit shredded cheese…place in oven to melt
  7. Gently place Parma chip on top of green pepper taco and bake until green pepper is ready to eat

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