Hello, I am Jane. Today, we’re going to make kolar boda recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Kolar boda Recipe
Kolar boda is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Kolar boda is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook kolar boda using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kolar boda:
- Get 2 ripe banana
- Take 5 tsp sugar
- Get 2 tsp fennel seeds
- Get 1 cup suji
- Make ready 2big tsp maida/refined flour
- Make ready 2 tsp saunf
- Make ready 2-3 tsp milk
- Prepare 2big tsp semolina
- Get 1 tsp baking soda
- Make ready 1/2 cup milk
- Prepare 3 cup Oil
- Get as per need Oil
Steps to make Kolar boda:
- In a mixing bowl, mash the bananas. Add the wheat flour, rice flour, semolina, salt, baking soda, milk and crushed fennel seeds. Give it a mix to bring it all together.
- Place a heavy bottom pan on medium heat and pour enough oil to reach 1½ inch height from the bottom of the pan. Once the oil heats up drop down them in the oil
- Toss them in oil for about 3 to 4 minutes or until the fritters turn golden brown in color.
- Toss them around for about 3 to 4 minutes or until the fritters turn golden brown in color.
- It’s ready to serve.
So that is going to wrap it up with this distinctive dish kolar boda recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
