Hello, I’m Laura. Today, we’re going to make mexican bean salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Bean Salad Recipe
Mexican Bean Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mexican Bean Salad is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican bean salad using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mexican Bean Salad:
- Make ready 1/2 cup rajma (kidney beans), boiled/ canned
- Make ready 1/2 cup white beans, canned
- Get 1 cup sprouted Mung Beans
- Take 1/2 cup red bell pepper, chopped
- Take 1/2 cup green bell pepper, chopped
- Make ready 1 tomato, chopped
- Make ready 1 cucumber, chopped
- Take 1/2 cup corn kernels
- Prepare Dressing-
- Prepare 2 tbsp. olive oil
- Get 2 tbsp. vinegar
- Make ready 1/2 tsp. pepper powder
- Take to taste salt
- Prepare 1 tbsp lime juice
- Take 1/2 tsp red chilli powder
- Take 1 tsp honey / sugar
- Make ready 1/2 tsp roasted cumin powder
Steps to make Mexican Bean Salad:
- In a serving bowl, combine together all the ingredients from kidney beans to coriander leaves.
- For the dressing, whisk together all the ingredients from olive oil to sugar in a small bowl and keep aside.
- Just before serving, drizzle the dressing over the salad and serve.
So that’s going to wrap it up for this distinctive dish mexican bean salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
