Hi, I’m Joana. Today, I’m gonna show you how to make dry paan mukhwas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dry Paan Mukhwas Recipe
Dry Paan Mukhwas is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Dry Paan Mukhwas is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dry paan mukhwas using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Dry Paan Mukhwas:
- Make ready 50 gms sweet fennel seeds(meetha saunf)
- Prepare 15 sweet betal leaves(meetha paan)
- Make ready 1 tbsp sugar globules
- Get 1 tbsp sesame seeds
- Take 2 tbsp mixed sugar coated fennel seeds
- Make ready 5-6 cardamom
- Make ready 3 tbsp dry rose petals
- Get 1 tsp mint flavoured supari
Instructions to make Dry Paan Mukhwas:
- Wash and dry the betel leaves. Microwave 1 minute.Toss and again microwave 1 minute.Check if its completely dry.Crush and set aside.
- Lightly roast sesame seeds in microwave for 1 minute.Mix all ingredients together and a delicious mouthfreshner is ready to be enjoyed after meals.
So that is going to wrap this up with this distinctive dish dry paan mukhwas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
